Meat Quotes

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city.

I'm on this diet where you're supposed to eat only fish and meat.

Divine right went out with the American Revolution and doesn't belong to the White House aides. What meat do they eat that makes them grow so great?

But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health.

People enjoy our meat and our poultry, as I do as a consumer.

Caltech was a meat grinder like I could never have imagined.

Bologna is a deli meat for people with eyes.

Meat and poultry is safe. It's safer than it's probably ever been.

The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a better diet for everyone - and that's the hard part - but by improving our own. And that happens to be quite easy. Less meat, less junk, more plants.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

I'm so trying to give up meat.

Not eating meat is a decision, eating meat is an instinct.

The night before I compete, I like to have steak. Meat is especially important for female athletes because it provides them with the nutrients they need to perform at their best.

I eat everything, that's a problem. I don't have discipline. My favorite dish is the Caribbean. Meat, rice, lots of grains. But I do like to do exercises. Lately, I've been having capoeira classes and lots of cardiovascular exercises, such as jogging and cycling.

Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.

Here we grow the flax and grain; here we raise the meat they eat, and the wool to keep them warm; we cut trees to build their houses and firewood to heat their stoves.

I go in the butchers and there's not a lot of meat I can eat these days, with having all the animals.

Is that what I've become, a piece of meat?

You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.

A corpse is meat gone bad. Well and what's cheese? Corpse of milk.

People don't like to feed live mice and rats to their snakes. Now we have a regular meat food that they will eat. Ninety percent of the snakes will eat this food and love it.

A man loves the meat in his youth that he cannot endure in his age.

I run into a lot of people who are instantly filled with ridicule at the idea that someone wouldn't eat meat.

My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.

I guess it kind of stemmed from my father. He was a union guy working for the meat plant down in Kansas City. He was a union guy, and I guess it was just in my blood.

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.

Captain Clarke who had gone out yesterday with eighteen men to bring in the meat we had killed the day before, and to continue the hunt, came in at twelve o'clock.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since.