Meat Quotes

You have to kill to survive. People have been doing it forever. I eat meat, and I eat fish. If I were on a deserted island I would need that to survive.

Let any pretty girl announce a divorce in Hollywood and the wolves come running. Fresh meat for the beast, and they are always hungry.

At this point, I wouldn't be able to digest meat, and I don't like eating things with faces.

I'm a meat girl and I just love having a beer.

I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.

If there hadn't been women we'd still be squatting in a cave eating raw meat, because we made civilization in order to impress our girlfriends.

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

Starting in the mid-'80s, I played in a band called Meat Joy, and we made our own record, toured.

I unfortunately still crave chicken McNuggets and bacon, which is the meat candy of the world.

Women thrive on novelty and are easy meat for the commerce of fashion. Men prefer old pipes and torn jackets.

It's sort of a meat market, the whole awards thing, and I don't think you can predict it anymore - who's going to like what you've done, if it's worthy or not. And hopefully, that's not why you make a film, because if you're distracted by that, or only striving for that, you don't do it justice.

Processed pig is white trash meat. Some people call it Spam.

Sure I know where the press room is - I just look for where they throw the dog meat.

Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.

I tried the paleo diet, which is the caveman diet - lots of meat. And I tried the calorie restriction diet: The idea is that if you eat very, very little - if you're on the verge of starvation, you will live a very long time, whether or not you want to, of course.

Factory farming is one of the biggest contributors to the most serious environmental problems. The meat industry causes more greenhouse gas emissions than all the cars, trucks, planes and ships in the world.

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

I say have the night and give people the awards, but why do people want to watch people win awards? What are they getting out of it? I don't quite get it. Because they have awards all the time; there's awards for butchers, the best meat served, but they don't televise it. I don't know why they do it for films or TV programs.

You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat.

Comedy just pokes at problems, rarely confronts them squarely. Drama is like a plate of meat and potatoes, comedy is rather the dessert, a bit like meringue.

When I was old enough to realize all meat was killed, I saw it as an irrational way of using our power, to take a weaker thing and mutilate it. It was like the way bullies would take control of younger kids in the schoolyard.

I kill flies, I eat meat, you know, whatever.

I try to avoid cheese, dairy and a lot of meat, but I do like them.

Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.

I eat meat, the rarer the better.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.

It may be doubtful, at first, whether a person is an enemy or friend. Meat, if not properly digested, becomes poison; But poison, if used rightly, may turn medicinal.

Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!