Restaurant Quotes

I'm carded for R-rated movies. And I get talked down to a lot. When I try to go rent a car or buy an airplane ticket or other stuff adults do, I get 'Okaaaaaay, honey.' I remember when I was 18, getting crayons in a restaurant.

When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke.

Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.

Know how to behave at a fine restaurant, which is a telltale measure of social maturity.

I'd gone into that restaurant and sat down and the waitress had taken my order and everybody else had seen me with this what must have looked like this creature, this animal, sitting on the top of my head!

The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

I love going into the centre of London because people don't give a monkey's about you or who you are. You can be in a restaurant and no one notices you or if they do they won't show it.

Everybody loves a deal on a restaurant or skydiving or laser-hair removal.

I opened a restaurant that had nothing but California wines.

The secret to it all is just to enjoy what you're doing. This is not working at the coal face, this is not sweeping behind a restaurant. It's work, but it's not work. It gives me a different type of energy. I'm grateful for that.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

The restaurant industry is brutal.

Like going to my favorite restaurant, it can sometimes get hard. I just can't go to the mall.

I don't mind if somebody comes up to me and shakes my hand, but if I'm in the middle of a restaurant and somebody asks me for a picture, I can be a jerk and say no, or I can say yes and draw more attention to myself, which is exactly the opposite of what I want.

I'm not a TV guy. I'm a restaurant chef and a businessman.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.

There wasn't much around. After the shows, we would go to an Italian restaurant that a friend of ours owned and so I didn't get a chance to see much. Actually, that holds true of most places I've been.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

So I went to the Chinese restaurant and this duck came up to me with a red.

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about.

I've always worked a bit like a cook in a big restaurant, where you've got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what's coming to the boil.

Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.

Today's restaurant is theater on a grand scale.

I don't even know what TV star means. I know there's a difference in how people approach you, compared to movies. They feel OK coming up to you and sitting with you in a restaurant, unfortunately.