Beef Quotes

One of the jobs I had was cutting out the blood clots on a side of beef.

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.

A hot dog at the game beats roast beef at the Ritz.

I think that politics could be a positive thing. My beef is that people focus on the personal aspect of a politician too much. They should focus on the results.

Beef is beef, you know. Beef comes, so Beef is real.

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something funny on TiVo. The kid will occasionally join us. Eventually, breakfast is at a place down the street called Paty's. And we always have some kind of great dinner - my wife makes a great roast beef.

The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market.

Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread - there may be.

There is no good reason for our cattle producers to have such limited market access. Our beef is the best in the world, and we need to be allowed to reach global markets.

Now is not the time to open the border to receive Canadian beef down to the United States.

We count on winning. And if we lose, don't beef. And the best way to prevent beefing is - don't lose.

Listen, I'm 41 years old. I've got two kids. I've got a career. The last thing I need to be doing is having a beef with A Tribe Called Quest. It's silly and it was unnecessary. It ain't the first time that a director hasn't seen eye to eye with a subject and it ain't going to be the last time.

When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef.

Japan's inexplicable lack of response to even consider a move to re-open their market to U.S. beef will sorely tempt economic trade action against Japan.

Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.

In beef trade issues, we base our decisions upon science.

Our cattlemen have given us the safest, most abundant, most affordable beef supply in the world and I trust their judgment. And if you look at consumer confidence in this country, so does the American public.

I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.

I ain't got no beef with east coast, I think it's just being hyped up.

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.

If beef is your idea of 'real food for real people,' you'd better live real close to a real good hospital.

My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff.