Quotes By Paul Prudhomme

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?

I would work as a cook, get a little money, then open another restaurant.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.

One of my missions was to teach.

We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

We didn't do wrong things because we didn't want to embarrass our parents.

I didn't want to do just another set of recipes. I think that's useless.

I believe in America. I'm one of those silly flag wavers.

You don't need a silver fork to eat good food.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

What I think and what the world thinks is totally different.

After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.

One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.

I opened a restaurant that had nothing but California wines.

Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

Have fun. Do something nobody else had done before, or has done since.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

We're working people, and that's what we like to do, work.

I love people, and I'm excited that I can turn them on.

When I am done with this meal you can have my life. It is heaven.

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.